Fully Pure Desi Ghee Premium Quality 100% Pure & Authentic OTABAZAAR Organic Vedic Desi Bilona ghee

Fully Pure Desi Ghee Premium Quality 100% Pure & Authentic OTABAZAAR Organic Vedic Desi Bilona ghee: The milk is heated on a wood fire, curdled, and hand-churned, and the extracted butter is slowly heated by adding herbs to prepare this Organic Ghee.

Simple enough, ghee is butter that has been slowly cooked to bring out the naturally occurring vitamins and minerals within. Ghee is one of the staple Indian condiments and is used almost daily within the home. Ghee is the purest form of butter, it is the butter from which all other things are made, including butter oil and buttermilk. The butter is heated at a slow heat until all the water has evaporated, leaving a shelf-stable product. The end result is a product that has a longer shelf life and a higher smoke point than butter. In fact, ghee can be heated to higher temperatures than butter before it burns, making it ideal for deep frying.

Pure Desi Ghee,100% Pure & Authentic Ghee. Curdled By Hand On A Wood Fire. This Organic Ghee Aids In Losing Weight, Improves Brain Function, and Produces Healthy Hair And Skin. It Is A Rich Source Of Vitamin A E And Also Contains Unsaturated Fats, Which Are Good For The Health Of The Heart.

Pure Desi GheeIs Also An Excellent Cooking Oil, Which Has A High Smoke Point For Deep Frying And Is Suitable For Use In Making Pastries And Baking. This makes a great Ghee for Deep Frying Potatoes And Other Vegetables. The milk is heated on a wood fire, curdled, and hand-churned, and the extracted butter is slowly heated by adding herbs to prepare this Organic Ghee, milk is heated on a wood fire, curdled, hand-churned, and the extracted butter is slowly heated by adding herbs to prepare this Organic Ghee,

Pure Desi Ghee is a rich source of nutritive vitamins such as Vitamin A, Vitamin E, and Vitamin D. It is also a rich source of minerals, including calcium, magnesium, phosphorous, and potassium.

If you want to know the story of Ghee, you must take a trip back in time to the ancient Indian civilization. Back then, peasants used to depend on milk from their own buffalos and cows. The milk was churned and the butter that rose to the top was used as cooking oil. The remaining liquid was used to make cheese. But as time passed, milk production radically increased and soon it became hard for the common man to get milk. The peasants then started to milk the buffalos and cows in the villages and in return they were paid in milk by the farmers and later the milkmen.